dòng
Also rendered: The moving pulse (Literal) · The throbbing pulse (Clinical)
Reviewed · 2026-10-28
At a glance
The stirring quality: a pulse that stirs at one spot rather than flowing through the position, shaped like a bean and shaking under the finger. The book gives it two origins. In the first, yin and yang strike together and the pulse is named stirring; yang stirring brings sweat, yin stirring brings fever. In the second, a rapid pulse at the bar with no head or tail, big as a bean, is the stirring of contending qi. The ordinary verb 動 — as in 動則爲痛 — is not this quality, and the entry keeps them apart.
Passages where the term does real work, with the original, pinyin and English on the same line.
Every rendering below is a decision about which reader is being addressed. There is no neutral option.
| This site | the stirring quality | a bean at one spot, not the beat itself |
| Literal | moving | plain, and it cannot be distinguished from the verb |
| Clinical | pulsating | clear, and it is everywhere in a pulse |
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