jiǔ fēng
Also rendered: Wind from wine (this site; the wind is taken to follow the drink) · Alcohol wind (where the cause is named as the substance rather than the practice)
Reviewed · 2026-09-30
At a glance
Wind that has entered a body opened by drink: fever, lassitude, profuse sweating, aversion to wind and shortness of breath. The treatment the chapter gives is the earliest surviving formula for it — ze xie and zhu, ten parts each, with mi xian five parts, a three-finger pinch taken after the meal. Two of the three drain and dry; the point is to empty the damp that wine has left behind.
Passages where the term does real work, with the original, pinyin and English on the same line.
Every rendering below is a decision about which reader is being addressed. There is no neutral option.
| This site | wind from wine | 酒風 rendered so that the sequence shows — wine first, wind after |
| Unschuld | wind [caused by] wine | he keeps the causal reading |
| Wiseman | alcohol wind | 酒風 in his system |
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