shú mǐ
Also rendered: Sticky millet (plain, and it says what the grain does) · Glutinous panicled millet (precise, and unreadable) · Sorghum millet (the common rendering, kept here)
Reviewed · 2026-10-26
At a glance
One sheng of glutinous millet, added to the boiling water in the pinellia decoction. Its function in the formula is twofold and the chapter says neither: the starch gives the decoction a body that holds the pinellia’s sharpness off the stomach, and a sticky grain settles what the chapter calls the qi that will not stay down. It is also the reason the decoction is strained and drunk as a clear liquid — 去其滓,飲汁一小杯 — the grain is cooked to exhaustion and thrown away. In the pharmacology of the period 秫 belongs with 黍 under 稷, the glutinous millet of the north, as against 稻 and 粱.
Passages where the term does real work, with the original, pinyin and English on the same line.
Every rendering below is a decision about which reader is being addressed. There is no neutral option.
| This site | sorghum millet | the grain as a drug |
| Literal | glutinous grain | exact, and it loses the species |
| Botanical | Setaria italica glutinosa | exact, and unfit for a page of text |
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