tāng yè
Also rendered: decoction (Standard pharmacological term) · medicinal broth (Keeps the grain-liquor sense of the Inner Canon) · soup (Too domestic; loses the medicinal use entirely)
Reviewed · 2026-09
At a glance
The first resort of the physicians of middle antiquity: ten days of it, to drive out the illnesses of the eight winds and the five obstructions; and if ten days is not enough, herbs are added. The chapter grades eras by what they reach for — invocation in high antiquity, decoction in the middle, and in the late age both decoction and needle used too late. The Suwen has a whole chapter on the subject (湯液醪醴論), where the liquor is made from rice and fermented, and where the same pair 標本 appears.
Passages where the term does real work, with the original, pinyin and English on the same line.
Every rendering below is a decision about which reader is being addressed. There is no neutral option.
| Common English | decoction | The received term for a boiled medicinal preparation, and what most translations use here. |
| This site | decoction | Kept, with a caution: in this chapter 湯液 is still a grain liquor rather than a boiled herb formula — the herbs (草蘇草荄之枝) only come in after ten days have failed. Broth would be more accurate to the period and less accurate to the reader, who would not recognise a medicine in it. |
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