pí dān
Also rendered: Spleen dan (this site; 癉 is kept in pinyin because heat is only half of what the word carries) · Spleen heat (where the emphasis falls on the heat rather than on the illness it makes)
Reviewed · 2026-09-30
At a glance
Heat in the spleen showing itself as a sweet taste in the mouth. Chapter 47 traces it to a diet of rich and sweet food: fat makes heat within, sweetness makes the centre full, the qi overflows upward and the illness turns into wasting and thirsting. The treatment is lan, given to remove the stale qi that has accumulated.
Passages where the term does real work, with the original, pinyin and English on the same line.
Every rendering below is a decision about which reader is being addressed. There is no neutral option.
| This site | spleen dan | 癉 is left in pinyin and glossed as heat, so that 脾癉 and 膽癉 read as one word in two places |
| Unschuld | spleen dan | he keeps the transcription and glosses it |
| Wiseman | spleen heat | his system renders 癉 as heat throughout |
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